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The way we produce food is getting a lot of attention these days, and for good reason. If current projections hold, we’ll have 9 billion mouths to feed by 2050 – 2 billion more than we have today. Our need to eat already poses serious risks to the natural systems that sustain us. Can we meet future needs without further degrading our environment?
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- Environment
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Environment

Dr. Eliza Nemser, geoscientist and executive director of Climate Changemakers, on how to recognize your own agency in the climate crisis.







How are climate change and a history of inequity posing problems for Native American tribes in the Western United States?

To help combat climate change, one entrepreneur is working to shift mindsets and change behavior around the way people eat.

Earth is as resilient as it is fragile. From single species to whole ecosystems, scientists are studying the incredible ways our oasis in space responds to unprecedented human...



A 2018 UN report on climate change urged swift and unprecedented action to curb the rise of the planet’s temperature. Experts argue that avoiding a crisis will require signifi...

A changing climate means a changing diet.









