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The way we produce food is getting a lot of attention these days, and for good reason. If current projections hold, we’ll have 9 billion mouths to feed by 2050 – 2 billion more than we have today. Our need to eat already poses serious risks to the natural systems that sustain us. Can we meet future needs without further degrading our environment?
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- Environment
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Environment
Dr. Eliza Nemser, geoscientist and executive director of Climate Changemakers, on how to recognize your own agency in the climate crisis.
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A changing climate means a changing diet.
